Vina Bordon


It is a dry red wine. The basis for it is a combination of the Cabernet Sauvignon, Cabernet Franc and Refosco. A mixture of these varieties is then aged for two years in barrique barrels, which further enriches the wine. It is also suitable for further ageing. It has an aroma of ripe fruit and plum jam, is of an intense ruby colour, with a moderate acidity and refined tannins.

Serve chilled to 15˚C. It goes well with meat dishes, especially venison.

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